-1 can of white kidney beans
-1 C dried pasta
-1 C tomato vegetable juice
-1 jar of marinated artichoke hearts
-1 cooking onion
-3 cloves of garlic
-2 T Worcestershire Sauce (check for anchovies in ingredients - Equality brand is Veg)
-enough vegetable stock to cover. (about 2-3C)
1- Fry up onion & garlic, until soft and browning
2- In slow cooker pot mix: drained and rinsed beans, pasta, Worcestershire sauce, artichoke hearts, veg juice, and onion & garlic mixture when ready.
3- Add enough veg. stock or water to cover all other ingredients.
4- Cook until pasta is done. (low or high depending on time)
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2 comments:
This sounds like just the thing for a January day. I'm missing the artichokes though... Is this recipe one you made up?
just open the cupboard and threw it together :)
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