Thursday, September 04, 2008

Raw Lasagna



The Complete Book of Raw Food p. 203
- warmed in dehydrator at 145º for 1 hour.
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2 comments:

Monique said...

This looks yummy, AngelA! I can't wait to get my dehydrator!

1:06 p.m.
angela said...

It actually really really is!

8:47 a.m.

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