Why did it take so long go make this combination?
1 eggplant (peel, chop, bake 400º for 25 min)
1 can of chickpeas
1/2 red pepper
small handful of fresh parsley
2 cloves of garlic
2 T of tahini
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this my cooking scrapbook. Recipes I've tried, would like to try or stuff I just made up as I went.
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