Terri-Lynn's Broccoli Soup

1 bunch broccoli (keep stalks and florets separate)
2 cloves garlic
1 onion
1/4c white rice
pinch pepper flakes
3c stock (I use harvest sun organic vegetable bouillon - loose, with added water as per directions on the can to equal 3 cups)
3c soy milk
2T lemon juice
S&P

Bring broccoli stalks, garlic, onion, rice, hot pepper flakes, and stock to a boil over high heat until stalks are cooked through.

Reduce heat, cover and boil - 10 minutes.

Add broccoli florets and cook covered for 5 minutes. Puree in blender.
Stir in S&P and lemon juice.